While you can buy specially-made spice rubs intended for use on salmon at the grocery store, you can also easily make your own at home. Prefer to keep things dry, but still would prefer a more robust flavor profile than what a simple combination of salt, pepper and herbs will give you? You might prefer to season your salmon with a spice rub. You definitely don't want to allow your salmon to marinate overnight, like you might with other proteins, as this can deteriorate the salmon’s texture. Whatever marinade recipe you use, however, make sure to always marinate the filets for at least half an hour, to get the full flavors of your marinade, but not longer than a few hours. With a bit of oregano, garlic and zesty red pepper, the marinade works well for longer periods of marinating (like while you're at work) and then keeps your salmon filets moist while they bake in the oven. If you plan on serving your salmon alongside your favorite Greek salad, consider opting for this simple Mediterranean-style salmon marinade. Recipe by Shadi HasanzadeNemati on Unicorns in The Kitchen There's still a little bit of honey in the marinade, but it contrasts very nicely with the lemon juice, red wine vinegar and array of fresh herbs like rosemary and basil. If, though, you'd rather not indulge in the sweet flavor profile of the above recipe, you can opt for a more savory, bright marinade, like this one. 2.Salmon Marinade with Lemon, Garlic and Herbs The best part? This recipe won’t require you to let your salmon soak in the marinade overnight - all it takes is an hour of soaking in the fridge. It combines brown sugar with honey, soy sauce and garlic, for a slightly sweet flavor that goes great with fresh, grilled veggies or even a simple side of rice. Grilled Salmon with Honey-Soy Marinadeįor a simple marinade that uses pantry staples that you likely already have on hand, consider this grilled salmon recipe from Betty Crocker. Sometimes, you may prefer to marinate your salmon - especially if you’re grilling the salmon and want to infuse your filets with extra moisture, as well as flavor, before they hit the grates. The best seasoning for salmon isn’t always a combination of herbs or salt and pepper, mixed with olive oil and applied to your filet before cooking, however. If using basil, just sprinkle the finely chopped leaves atop the filet before cooking. You can do the same thing with fresh thyme sprigs. Rosemary is an especially nice choice if baking your salmon, as you can lay whole sprigs in the bottom of your baking dish or on your parchment paper-lined sheet pan, and then lay the salmon filet directly onto the fresh rosemary. Three herbs that always go well with salmon include rosemary, thyme and basil. Don’t forgo the salt and pepper completely - you still need those ingredients as your base - but just add a little bit of other herbs and spices on top. If, though, you want to get a little more creative, you can add some fresh herbs to the mix. Read: How to Thaw Frozen Salmon Best Fresh Herbs for Salmon Seasoning Just sprinkle your salmon with a little salt and pepper before cooking, at the same time that you add any oil to your salmon, if desired.įeel more comfortable working with a recipe? Check out this recipe from Food Network and Tyler Florence that pairs a simply-seasoned salmon filet with salt, pepper, butter and olive oil, alongside a hearty side dish of smashed new potatoes with peas, lemon and pearl onions. When seasoning salmon with salt and pepper, you'll still get to enjoy the rich flavors of the fish, without masking them behind heavy seasonings or spices. If you’re cooking up a quick baked salmon dinner or pan-frying a salmon filet for serving atop a salad or pasta, just some simple salt and pepper will do. There’s no need to get overly fancy or complex with your salmon seasoning. Here are the basics on how to season salmon, plus ideas for salmon marinades and spice rubs. If you’re looking for what to season salmon with, when you're just not sure where to start, you’ve come to the right place. However, the huge number of options available to home cooks when preparing salmon can sometimes feel overwhelming rather than freeing. Just about any way you want to cook or season salmon, you can. Salmon is a very versatile fish, which means it can be incorporated into a variety of recipes, regardless of cuisine style.
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